Grilled Corn with Herbs and Parmesan

Grilled Corn with Herbs and Parmesan

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: Serves 8 people

An easy grilled vegetable to add to your meal, Grilled Corn with Herbs and Parmesan is perfect most months of the year.


  • 8 ears of fresh sweet corn
  • Salt and pepper to taste
  • 4 tablespoons of olive oil
  • 1 tablespoon of chopped basil leaves
  • 1 tablespoon of chopped chives
  • 4 garlic cloves, crushed
  • 4 tablespoons of parmesan cheese


  1. Preheat your grill to medium-high heat. Bring 6 quarts of salted water to a boil. Add the corn and boil for seven minutes, remove and set aside.
  2. In a small bowl, whisk together the remaining ingredients.
  3. Grill the corn until it's slightly charred. Baste the corn with the herbed mixture. Serve warm with your meal.


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