Grilled Corn and Green Bean Salad with Tomatoes

Grilled Corn and Green Bean Salad with Tomatoes

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 8 servings

Next time you decide to grill, throw on a few ears of corn so you can make this simple summer salad that compliments everything from grilled meat to fish.


  • 1 teaspoon Dijon mustard
  • 3 tablespoons sherry vinegar
  • 1/4 cup extra virgin olive oil
  • Salt and pepper
  • 4 ears corn, grilled
  • 1 pound green beans, blanched and cooled
  • 1 pint cherry or grape tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1 cup basil leaves, thinly shredded
  • 4 ounces ricotta salata, shaved


  1. Using a sharp knife, cut the kernels off of the grilled corn and place into a salad bowl. Add the beans, tomatoes, onion and basil and toss to combine.
  2. In a small bowl, whisk together the mustard, vinegar, oil, salt and pepper until combined.
  3. Pour the vinaigrette over the corn mixture and toss to coat. Serve topped with the ricotta salad.


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