Grilled Chicken Breasts with Grapefruit Glaze

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Serving: Serves 4

Keep the heat out of the kitchen with these succulent grilled chicken breasts sweetened with an easy-to-make grapefruit glaze.

Light the grill. In a small bowl, combine garlic, grapefruit zest and juice, oil, honey, salt and pepper.
Grill chicken breasts over moderately high heat, brushing frequently with grapefruit glaze, for 8 minutes. Turn and cook, brushing with more glaze, until chicken is done, about 10 to 12 minutes longer. Remove.
In a small stainless steel saucepan, bring remaining glaze to a boil. Boil for about 1 minute, remove from heat, and pour over grilled chicken to serve.