Grilled Bourbon-Soy Salmon

Grilled Bourbon-Soy Salmon

  • Prep:
  • Cook Time:
  • Total:
  • Serving: 4 People

Try this grilled salmon recipe using a delicious bourbon-soy marinade.

From Simple, Fresh & Healthy by Linda Hafner, Beaufort Books, 2010. Photo copyright 2010 by Jim Scherzi.


  • 4 (6 ounce) salmon fillets
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 2 tablespoons lower-sodium soy sauce
  • 1 tablespoon fresh lime juice
  • 1 teaspoon fresh ginger, grated
  • 1/4 teaspoon ground black pepper
  • 2 garlic cloves, crushed


  1. Combine the marinade ingredients in a large plastic bag with a seal-able top.
  2. Add the salmon, seal the bag, and marinate in the refrigerator for 30 minutes, turning the bag once.
  3. Remove the salmon from the bag and discard the marinade.
  4. Preheat grill to medium-high heat. Grill the salmon for 5 minutes on each side, or until it flakes when a fork is inserted.


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