Grilled Balsamic and Garlic Marinated Steak

Grilled Balsamic and Garlic Marinated Steak

  • Prep: 1 hr 15 min
  • Cook Time: 16 min
  • Total: 1 hr 31 min
  • Serving: 8 servings

Grilled steak takes on a new dimension when it is marinated with this flavorful balsamic and garlic vinaigrette.


  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 large garlic clove
  • 1/2 teaspoon thyme leaves
  • 1 2-1/2-pound flank steak
  • Salt and freshly ground pepper


  1. Place the balsamic vinegar, olive oil, garlic and thyme in a blender, and blend until the mixture is smooth.
  2. Place the steak in a large, shallow dish and then pour the balsamic marinade over the steak.
  3. Let the steak stand for at least 1 hour, flipping once after 30 minutes.
  4. Prepare the grill on moderate heat and season the steak with salt and freshly ground pepper.
  5. Grill the steak for 8 minutes per side and then transfer to cutting board and let stand for 10 minutes before slicing thin and serving.

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