Grilled Asparagus & Sweet Pepper Salad

Grilled Asparagus & Sweet Pepper Salad

  • Prep:
  • Cook Time: 6 min
  • Total: 6 min
  • Serving: 2-4 People

If you are looking for a unique, delicious, and easy to make recipe for a grilled asparagus and sweet pepper salad, your family will love this one.


  • 1 medium orange bell pepper
  • 1 small or medium red onion
  • 1 lemon
  • 1 lime
  • 1 orange
  • 1/4 cup vinegar
  • 2 tablespoons of Dijon mustard
  • 1 pound of fresh asparagus spears


  1. Preheat grill to 375 degrees F.
  2. Prepare vegetables for grilling by trimming off rough ends of asparagus, cutting the pepper in half, removing the seeds, and slicing the onion.
  3. Grill asparagus for only 2 or 3 minutes (you still want it crunchy). Continue grilling the onion and the pepper until they are flavored, but still crunchy; place in refrigerator to cool down.
  4. Zest the lemon, lime, and orange and set aside. Squeeze juice from the lemon, lime, and orange and set aside.
  5. Combine vinegar, Dijon mustard, salt, pepper, and citrus juices.
  6. Chop the onion and pepper then cut the asparagus into thirds.
  7. Combine Dijon vinaigrette, citrus zest, and vegetables; toss until evenly coated.


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