Green Tomato Pickles

Green Tomato Pickles

SheKnows
  • Prep: 8 hr
  • Cook Time: 1 hr
  • Total: 9 hr
  • Serving: approximately 6 jars

REcipe for green tomato canning.

Ingredients

  • 10 pounds green tomatoes
  • 2/3 cup salt
  • 6 cups water
  • 4 1/2 pounds white onions
  • 4 cups vinegar
  • 1 cup sugar
  • 2 tablespoons mustard seed
  • 2 tablespoons celery seed

Directions

  1. Slice the tomatoes and onions and place in a large pot in alternating layers, sprinkling with salt after each layer. Cover and allow it to stand overnight. Drain.
  2. Add 2 cups of water and 2 cups of vinegar and bring to a boil. Drain.
  3. Add in 2 cups vinegar, 4 cups of water, sugar, celery seed and mustard seed. Bring to a boil for 30 minutes, stirring occasionally.
  4. Pour into hot sterilized jars and seal.

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