Green Tomato Pickles

Directions

1. Slice the tomatoes and onions and place in a large pot in alternating layers, sprinkling with salt after each layer. Cover and allow it to stand overnight. Drain.
2. Add 2 cups of water and 2 cups of vinegar and bring to a boil. Drain.
3. Add in 2 cups vinegar, 4 cups of water, sugar, celery seed and mustard seed. Bring to a boil for 30 minutes, stirring occasionally.
4. Pour into hot sterilized jars and seal.