Green Pepper Steak with Rice

Green Pepper Steak with Rice

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6

Green Pepper Steak with Rice is a family favorite.

Ingredients

  • 1 1/2 pounds sirloin steak, cut in 1/4 inch thick strips
  • 1 tablespoons paprika
  • 2 cloves garlic, crushed
  • 2 tablespoons butter
  • 1 cup green onions, sliced
  • 2 green peppers, cut in strips
  • 2 large fresh tomatoes, chopped
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 cups hot cooked rice

Directions

  1. Sprinkle steak with paprika. Let stand for several minutes. Brown steak and garlic in butter in skillet. Add next four ingredients; cover. Simmer for 15 minutes.
  2. Blend cornstarch and soy sauce with 1/4 cup water in small bowl. Stir into steak. Cook until thick, stirring constantly. Serve over rice.

More From SheKnows Explorer

Comments

Comments on "Green Pepper Steak with Rice"

There are no comments.

+ Add Comment


(required - not published)