Green Pepper Steak with Rice

Green Pepper Steak with Rice

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 6

Green Pepper Steak with Rice is a family favorite.

Ingredients

  • 1 1/2 pounds sirloin steak, cut in 1/4 inch thick strips
  • 1 tablespoons paprika
  • 2 cloves garlic, crushed
  • 2 tablespoons butter
  • 1 cup green onions, sliced
  • 2 green peppers, cut in strips
  • 2 large fresh tomatoes, chopped
  • 1 cup beef broth
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 3 cups hot cooked rice

Directions

  1. Sprinkle steak with paprika. Let stand for several minutes. Brown steak and garlic in butter in skillet. Add next four ingredients; cover. Simmer for 15 minutes.
  2. Blend cornstarch and soy sauce with 1/4 cup water in small bowl. Stir into steak. Cook until thick, stirring constantly. Serve over rice.

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