Green Pepper Salad

Green Pepper Salad

  • Prep: 10 min
  • Cook Time: 20 min
  • Total: 30 min
  • Serving: 6

Use summer's bounty when making Green Pepper Salad. 


  • 6 large green bell peppers
  • Dressing: 1/3 cup mayonaise
  • 1/4 cup white vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon white pepper


  1. Preheat oven to 450 degrees F. Place peppers on a baking sheet and bake 20 minutes until skin puckers and turns brown. With knife, peel skin from peppers while still warm; core and cut into 1/4 inch wide strips.
  2. Make dressing: Combine remaining ingredients in a medium bowl. Whisk until smooth. Add pepper strips and toss until well coated. Cover and refrigerate.
  3. Before serving drain sauce.


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