Green Pepper Salad

Directions

1. Preheat oven to 450 degrees F. Place peppers on a baking sheet and bake 20 minutes until skin puckers and turns brown. With knife, peel skin from peppers while still warm; core and cut into 1/4 inch wide strips.
2. Make dressing: Combine remaining ingredients in a medium bowl. Whisk until smooth. Add pepper strips and toss until well coated. Cover and refrigerate.
3. Before serving drain sauce.