Green Pepper Jelly

Directions

1. Place peppers in blender container. Process in blender until pureed.
2. Combine pepper puree, sugar and vinegar in large saucepan. Bring mixture to a rolling boil; boil for 10 minutes. Cool mixture for 5 to 10 minutes.
3. Add Certo, cayenne pepper and a few drops of food coloring; stir well. Cool. Pour into hot sterilized jars. Seal.