Green Pea Salad

Green Pea Salad

  • Prep: 1 hr 40 min
  • Cook Time: 5 min
  • Total: 1 hr 45 min
  • Serving: 4 Servings

Use fresh or frozen peas for this lovely salad. Petite green peas work the best as they have a much sweeter taste and more delicate presentation.


  • 1 (10-ounce) package frozen petite green peas, or 3 cups fresh peas
  • 1 cup thinly sliced celery
  • 3 green onions, thinly sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoon sour cream
  • 2 teaspoons freshly-squeezed lemon juice
  • Sea salt and freshly-ground black pepper to taste


  1. If using frozen peas for this dish, rinse under cool water, drain and pat dry. For fresh peas, cook in a pot of boiling water for 3 minutes, drain and then rinse under cool water. Pat the peas dry.
  2. Place the mayonnaise, sour cream, lemon juice and a few pinches of salt and pepper to taste into a small bowl and mix well to blend.
  3. Put the peas, celery and onions into a shallow bowl, top with the sour cream dressing and then gently toss to coat. Cover the bowl and place in the refrigerator for 1-1/2 hours prior to serving.


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