Green Pea Salad

Directions

1. If using frozen peas for this dish, rinse under cool water, drain and pat dry. For fresh peas, cook in a pot of boiling water for 3 minutes, drain and then rinse under cool water. Pat the peas dry.
2. Place the mayonnaise, sour cream, lemon juice and a few pinches of salt and pepper to taste into a small bowl and mix well to blend.
3. Put the peas, celery and onions into a shallow bowl, top with the sour cream dressing and then gently toss to coat. Cover the bowl and place in the refrigerator for 1-1/2 hours prior to serving.