- Prep: 5 min
- Cook Time: –
- Serving: 2 servings
A tangy, green tinted cocktail, up or on the rocks.
Ingredients
- 2 ounces blue curacao
- 2 ounces white rum
- 4 ounces pineapple juice
Directions
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into chilled martini glasses or into cocktail glasses filed with fresh ice.



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