- Prep: –
- Cook Time: –
- Serving: 6-8
Green Goddess Dressing is great on baby spinach, red leaf lettuce and cooked shrimp.
Ingredients
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/3 cup minced parsley
- 2 tablespoons anchovy paste
- 3 tablespoons tarragon wine vinegar
- 3 tablespoons minced chives
- 1 cup mayonaise
- 1/2 cup sour cream
- 1 teaspoon Worcestershire sauce
Directions
- Blend all ingredients in a blender or food processor. Chill well before serving.



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