Green Garlic Dressing

Recipe created by SheKnows on May 28, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 4 Servings

Green garlic is young garlic that is harvested prior to the cloves’ full maturation. Green garlic has a garlicky flavor, but is much milder than regular garlic cloves. Additionally, cooking it brings out its naturally sweet flavor.

Ingredients

2 stalks green garlic (white and light green parts only), cut into 1-inch pieces
2 tablespoons toasted almonds
1/4 cup extra virgin olive oil
2 teaspoons fresh lemon juice
1 teaspoon lemon zest
Coarse sea salt
Water

Directions

Place the green garlic, almonds, olive oil, lemon juice, lemon zest, and a pinch of salt into a food processor or a blender, and process the mixture until smooth. Mix some water into the dressing, 1 tablespoon at a time, until reaching desired consistency.