Green Dublin Apple Martini

Green Dublin Apple Martini

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Want the perfect drink for your St. Patty’s Day cocktail party? Then try this apple martini made with whisky, sour apple schnapps and white cranberry juice.


  • 2 parts Irish whiskey
  • 1 part sour apple schnapps
  • white cranberry juice
  • slice of green apple to garnish


  1. Put a martini glass in the freezer for 5 minutes to chill.
  2. Place the whiskey and the schnapps into a cocktail shaker and then fill with ice.
  3. Shake the mixture vigorously for 20 seconds and then stain into the prepared glass.
  4. Top with the ginger ale and then garnish with the apple slice. Serve immediately.


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