Green Chile-Rice

Green Chile-Rice

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 8-10 servings

A creamy, cheesy chile rice.

Ingredients

  • 1 cup cooked instant rice
  • 1 (12 ounce) package shredded Monterey Jack cheese
  • 1 (7 ounce) can diced green chilies
  • 2 (8 ounce) cartons sour cream
  • 1/2 teaspoon garlic powder

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch dish.
  2. Mix everything together, add a little salt, and spread into the prepared pan. Bake for 30 minutes.

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