Green Chile and Cheese Enchiladas

Directions

1. Preheat oven to 350 degrees F.
2. Combine enchilada sauce and salsa in a medium bowl; mix well. Pour 1 1/2 cups of sauce mixture into bottom of ungreased 13 by 9 inch baking pan.
3. Heat tortillas, one at a time, in a lightly greased skillet over medium heat for 20 seconds on each side or until soft. Place 1 strip of cheese and 1 strip of chile in the center of each tortilla; roll up. Place seam-side down in baking pan. Repeat with remaining tortillas, cheese and chiles. Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.
4. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.