Green Chile and Cheese Enchiladas

Green Chile and Cheese Enchiladas

  • Prep: 20 min
  • Cook Time: 35 min
  • Total: 55 min
  • Serving: 4

Green Chile and Cheese Enchiladas combine two great flavors for a vegetarian fiesta.


  • 1, 10 ounce can enchilada sauce
  • 1 cup salsa
  • 15, 6 inch corn tortillas
  • 1, 16 ounce package Monterey Jack cheese, shredded
  • 1, 7 ounce can whole green chiles
  • 1 cup Monterey Jack cheese, shredded


  1. Preheat oven to 350 degrees F.
  2. Combine enchilada sauce and salsa in a medium bowl; mix well. Pour 1 1/2 cups of sauce mixture into bottom of ungreased 13 by 9 inch baking pan.
  3. Heat tortillas, one at a time, in a lightly greased skillet over medium heat for 20 seconds on each side or until soft. Place 1 strip of cheese and 1 strip of chile in the center of each tortilla; roll up. Place seam-side down in baking pan. Repeat with remaining tortillas, cheese and chiles. Ladle remaining sauce over enchiladas; sprinkle with shredded cheese.
  4. Bake, covered, for 20 minutes. Remove cover; bake for additional 5 minutes or until heated through and cheese is melted.


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