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Green Cheese Bagels will give your kids a great excuse to eat sprouts — a food most kids won't eat — but, in this delicious breakfast bagel, they'll gobble them up!
- Whole grain bagel
- 2 tablespoons light cream cheese
- 1/4 cup sprouts
- Sliced tomato, optional
- In a small bowl, fold 1/4 cup of sprouts into 2 tablespoons of light cream cheese. Spread between a sliced, whole grain bagel. Add a fresh tomato slice, if desired.