Green Beans with Lemon

Directions

1. Bring 2-inches of salted water to a boil in a large sauté pan. Add the beans and cook for 3 minutes. Remove the beans, rinse with cold water and drain.
2. Add the oil to the skillet and sauté the shallots and garlic over medium-high heat for 3 minutes. Add the beans to the pan and cook for 2 minutes.
3. Remove the bean mixture from the heat and stir in the lemon peel, salt and pepper.