- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: 6 servings
Low-fat dill seasoned green beans and mushroom side dish.
- 2 (14.5 ounce) cans French style green beans
- 1/2 cup fresh mushrooms, sliced
- 1 teaspoon fat-free margarine
- 1 1/2 teaspoons dried dillweed
- Heat the beans over medium-low heat. Stir in the the mushrooms and cook for an additional minute. Drain.
- Toss the vegetables in the margarine and dillweed.