Green Beans with Dill

Green Beans with Dill

  • Prep:
  • Cook Time: 10 min
  • Total: 10 min
  • Serving: 6 servings

Low-fat dill seasoned green beans and mushroom side dish.


  • 2 (14.5 ounce) cans French style green beans
  • 1/2 cup fresh mushrooms, sliced
  • 1 teaspoon fat-free margarine
  • 1 1/2 teaspoons dried dillweed


  1. Heat the beans over medium-low heat. Stir in the the mushrooms and cook for an additional minute. Drain.
  2. Toss the vegetables in the margarine and dillweed.

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