Green Beans and Pepper Strips

Green Beans and Pepper Strips

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 4

Green Beans and Pepper Strips are a great combination and make for a delicious and unique side dish.


  • 1 1/4 pounds fresh green beans
  • 2 green onions, sliced
  • 2 tablespoons olive oil
  • 1 red pepper, cut into strips
  • 1 teaspoon dried marjoram
  • 2 tablespoon water
  • 1/4 teaspoon salt
  • pinch of black pepper and pinch of cayenne


  1. Wash beans; trim ends and remove strings. Cut into 1 1/2 inch pieces; set aside. Saute green onions in hot oil in a large skillet for 1 minute.
  2. Stir in green beans and remaining ingredients; bring to boil. Cover, and reduce heat. Simmer for 15 minutes.

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