Green Bean Salad

Green Bean Salad

  • Prep: 8 hr
  • Cook Time:
  • Total: 8 hr
  • Serving: 6-8 people

A simple, cold green bean salad.


  • 1 can (16 ounce) French style sliced green beans, well drained
  • 1 green onion
  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1/8 teaspoon garlic salt
  • 4 tablespoons water
  • 2 tablespoons oil


  1. Add beans to bowl. Snip green onion and add to beans.
  2. Mix together the vinegar, sugar and garlic salt. Stir in oil and water. Beat with a whisk. Pour over beans, tossing to mix. Chill overnight and serve cold.

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