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Green Bean Crunch

Green Bean Crunch

Recipe created by SheKnows on Jun 16, 2011
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Prep: –
Cook Time: 2 hr
Total: 2 hr
Serving: 6-8 servings

A crunchy, slow cooked, green bean and vegetable side dish.

Ingredients

2 (16 ounce) pacakges frozen whole green beans, thawed
3 ribs celery, diagonally sliced
1 red bell pepper, seeded, julienned
2 (11 ounce) cans sliced water chestnuts, drained
1 (10 ounce) can cream of chicken soup
1/2 cup slivered almonds
1 (3 ounce) can french-fried onions

Directions

Mix together everything but the onions in a greased slow cooker. Cook covered for 2-4 hours on low. 10 minutes before serving, sprinkle the fried onions over top.

Filed Under:

Dinner Recipes, Side Dish Recipes

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