Green Bean Casserole

Green Bean Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 6

A classic, from the folks at Campbell's

Ingredients

  • 1 can (10 3/4 oz.) cream of mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1/2 cup milk
  • 1 tsp. soy sauce
  • Dash ground black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's® French Fried Onions

Directions

  1. Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole dish.
  2. Bake at 350 degrees F for 25 minutes or until hot.
  3. Stir. Sprinkle with remaining onions. Bake 5 min.
  4. Tip: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 lb. fresh green beans for this recipe.
  5. For a change of pace, substitute 4 cups cooked broccoli florets for the green beans.
  6. For a creative twist, stir in 1/2 cup shredded Cheddar cheese with soup. Omit soy sauce. Sprinkle with 1/4 cup additional Cheddar cheese when adding the remaining onions.
  7. For a festive touch, stir in 1/4 cup chopped red pepper with soup.
  8. For a heartier mushroom flavor, substitute Campbell's® Condensed Golden Mushroom Soup for Cream of Mushroom Soup. Omit soy sauce. Stir in 1/4 cup chopped red pepper with green beans.

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