- Prep: 15 min
- Cook Time: 30 min
- Total: 45 min
- Serving: 6-8 servings
Quick and simple green bean and bacon side dish.
- 2 (16 ounce) cans whole green beans, drained
- 1/2 cup French dressing
- 1/2 cup chopped onion
- 6-9 strips bacon, cooked and crumbled
- Mix together the first three ingredients. Spread into a casserole dish and sprinkle the bacon over. Bake at 350 degrees Fahrenheit for 30 minutes.