Green Bean and Walnut Salad

Green Bean and Walnut Salad

  • Prep: 15 min
  • Cook Time: 4 min
  • Total: 19 min
  • Serving: 2 People

This crunchy salad makes up in minutes, making it an ideal side dish for last-minute preparations.


  • 3 cups whole green beans, trimmed
  • 1 onion, finely chopped
  • 4 tablespoons fresh Parmesean cheese, grated
  • 2 tablespoons chopped walnuts
  • 6 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Cook green beans in boiling water for 3-4 minutes. Drain, then run under cold water and drain again.
  2. Toss green beans, onion and cheese in a large salad bowl.
  3. In a small bowl, mix together olive oil, vinegar, salt and pepper. Pour dressing over salad, blending until salad is thoroughly coated.
  4. Refrigerate salad for at least 30 minutes or until ready to serve. Garnish with chopped walnuts prior to serving.


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