Green Apple, Celery, and Walnut Salad

Green Apple, Celery, and Walnut Salad

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

A combination of green apples with celery and toasted walnuts makes a crunchy, somewhat tart and nutty salad. Serve as a fantastic accompaniment to roast pork loin or turkey.

Ingredients

  • 2 tablespoons fresh-squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon and 1 teaspoon Agave Nectar or honey
  • 6 tablespoons extra-virgin olive oil
  • 6 large stalks celery, sliced on the bias
  • 2 large Granny Smith apples, peeled, cored and sliced
  • salt to taste
  • 1/2 cup walnuts, toasted then chopped

Directions

  1. Place the fresh lemon juice, Dijon mustard, agave nectar, and olive oil into a small bowl and whisk vigorously until smooth and thoroughly blended.
  2. Put the celery and apple into a salad bowl and then top with the dressing. Toss the salad to coat and then season to taste with a few pinches of additional salt if needed.
  3. Scatter the walnuts over the top of the salad and then gently mix to combine. Serve immediately.

Recommended for you

Comments

Comments on "Green Apple, Celery, and Walnut Salad"