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Green Apple, Celery, and Walnut Salad

Green Apple, Celery, and Walnut Salad

Recipe created by SheKnows on May 26, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 4 Servings

A combination of green apples with celery and toasted walnuts makes a crunchy, somewhat tart and nutty salad. Serve as a fantastic accompaniment to roast pork loin or turkey.

Ingredients

2 tablespoons fresh-squeezed lemon juice
2 tablespoons Dijon mustard
1 tablespoon and 1 teaspoon Agave Nectar or honey
6 tablespoons extra-virgin olive oil
6 large stalks celery, sliced on the bias
2 large Granny Smith apples, peeled, cored and sliced
salt to taste
1/2 cup walnuts, toasted then chopped

Directions

Place the fresh lemon juice, Dijon mustard, agave nectar, and olive oil into a small bowl and whisk vigorously until smooth and thoroughly blended.
Put the celery and apple into a salad bowl and then top with the dressing. Toss the salad to coat and then season to taste with a few pinches of additional salt if needed.
Scatter the walnuts over the top of the salad and then gently mix to combine. Serve immediately.

Filed Under:

Vegetarian Recipes, Salad Recipes

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