Green Apple, Celery, and Walnut Salad

Green Apple, Celery, and Walnut Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

A combination of green apples with celery and toasted walnuts makes a crunchy, somewhat tart and nutty salad. Serve as a fantastic accompaniment to roast pork loin or turkey.


  • 2 tablespoons fresh-squeezed lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon and 1 teaspoon Agave Nectar or honey
  • 6 tablespoons extra-virgin olive oil
  • 6 large stalks celery, sliced on the bias
  • 2 large Granny Smith apples, peeled, cored and sliced
  • salt to taste
  • 1/2 cup walnuts, toasted then chopped


  1. Place the fresh lemon juice, Dijon mustard, agave nectar, and olive oil into a small bowl and whisk vigorously until smooth and thoroughly blended.
  2. Put the celery and apple into a salad bowl and then top with the dressing. Toss the salad to coat and then season to taste with a few pinches of additional salt if needed.
  3. Scatter the walnuts over the top of the salad and then gently mix to combine. Serve immediately.


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