- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 6 servings
A fresh, sweet and crunchy fruit topped salad.
- 4 cups torn mixed salad greens
- 3 green onions with tops, chopped
- 2 medium red apples, diced
- 1 cup fresh raspberries
- 1/2 cup poppy seed dressing
- Add the fruit, onions and salad to a bowl and toss. When ready to serve, pour the dressing over and toss.