Greek Yogurt Dip

Prep: 15 hr 10 min
Cook Time: &ndash;
Total: 15 hr 10 min
Serving: Makes about 1-1/4 cup

This cool and garlicky dip can be served as an appetizer or used as a topping for a baked potato, your favorite sandwich or a spicy dish.

Place the cucumber in a colander and sprinkle with a few pinches of salt. Mix to combine and then set aside for 1 hour.
Drain any remaining liquid from the cucumber by squeezing tightly, and then place in a medium-sized bowl.
Add the yogurt, dill, olive oil and a few grinds of fresh pepper, and mix well until thoroughly blended.