Greek Yogurt Dip

Greek Yogurt Dip

  • Prep: 15 hr 10 min
  • Cook Time:
  • Total: 15 hr 10 min
  • Serving: Makes about 1-1/4 cup

This cool and garlicky dip can be served as an appetizer or used as a topping for a baked potato, your favorite sandwich or a spicy dish.


  • 1 cup Greek yogurt
  • 1/2 bunch fresh dill, finely chopped
  • 2 cloves garlic, crushed
  • 2 tablespoons olive oil
  • 1/2 small cucumber, peeled and grated
  • Sea salt and freshly ground pepper to taste


  1. Place the cucumber in a colander and sprinkle with a few pinches of salt. Mix to combine and then set aside for 1 hour.
  2. Drain any remaining liquid from the cucumber by squeezing tightly, and then place in a medium-sized bowl.
  3. Add the yogurt, dill, olive oil and a few grinds of fresh pepper, and mix well until thoroughly blended.


Comments on "Greek Yogurt Dip"