- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 6 Servings
This cool and creamy dressing has the unmistakable ‘bite’ of flavor from the addition of tahini. If possible, make your own batch of homemade hummus to use as the base.
- 1/2 cup hummus (homemade preferred)
- 3/4 cup Greek plain yogurt
- Sea salt and freshly ground pepper
- Put the hummus, yogurt and a few pinches of salt and pepper into a bowl. Vigorously stir the mixture until thoroughly blended. Serve immediately.