Greek Spinach Veggie Burgers

Directions

1. Place the oil, garlic, oregano, dill weed, and a few grinds of freshly ground black pepper into a medium-sized bowl and stir to combine.
2. Add the egg, spinach, feta and continue to mix until blended then form the mixture into 4, 1/2-inch thick patties.
3. Place a skillet over medium heat and coat with the olive oil cooking spray. Cook the patties for 4 minutes on each side and then place in the buns.
4. Serve burgers topped with tzatziki, roasted red pepper, onion and/or additional feta if desired.