Greek Spinach-Pasta Salad with Feta and Beans

Ingredients

• 1 6-ounce package fresh baby spinach
• 1 15-ounce can Great Northern beans, rinsed and drained
• 4 ounce crumbled feta cheese
• 1/4 cup dried tomatoes (not oil-packed), snipped
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 teaspoon finely shredded lemon peel
• 2 teaspoons lemon juice
• 4 tablespoons extra virgin olive oil
• 1 tablespoon snipped fresh oregano
• 1 tablespoon snipped fresh lemon thyme or thyme
• 1/2 teaspoon sea salt
• 1/2teaspoon freshly ground black pepper
• 12ounces dried cavatappi or farfalle pasta
• Shaved Parmesan or Pecorino Romano cheese to top