Greek Spaghetti with Feta

Directions

1. Cook the spaghetti according to package directions. Drain and set aside. In a large saucepan or skillet, add the olive oil to the pan over medium heat. Add the garlic for a minute, then the cherry tomatoes.
2. Raise the heat to high to cook the tomatoes for an additional minute or two. Remove the garlic and discard it.
3. Toss the spaghetti into the saucepan and season with the nutmeg, salt & pepper. Toss together to mix well. Add the feta cheese and basil. Serve hot topped with the black olives.