Greek Salad

Greek Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

There is nothing more satisfying than a Greek salad, made with fresh juicy tomatoes, meaty Kalamata olives and salty feta cheese.


  • 3 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 1 head romaine lettuce torn into pieces
  • 12 ounces assorted heirloom tomatoes (about 4 small) cut into wedges
  • 1 cucumber peeled halved lengthwise seeded sliced crosswise
  • 1/2 cup pitted Kalamata olives
  • 1/2 small red onion very thinly sliced
  • 4 ounces feta cheese
  • 1 tablespoon chopped fresh flat leaf parsley


  1. Pour the red wine into a large salad bowl and then slowly add the oil while mixing vigorously to combine with a whisk.
  2. Sprinkle in a few pinches of salt and pepper and then add the lettuce, tomatoes, cucumbers, olives and onions. Toss the salad until well coated with the vinaigrette.
  3. Add a few more pinches of salt and pepper, toss once more and then top with the crumbled feta cheese and the parsley.


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