Greek Romaine Salad

Greek Romaine Salad

  • Prep: 20 min
  • Cook Time:
  • Total: 20 min
  • Serving: 4 Servings

Enjoy the fresh flavors of a Greek Romaine Salad, made with garlic, ouzo and fresh mint.


  • 3 tablespoons lemon juice
  • 3 tablespoons extra-virgin olive oil
  • Salt & freshly ground pepper to taste
  • 2 teaspoons ouzo
  • 1 clove garlic, halved, cut sides scored with a knife
  • 12 cups torn, washed romaine lettuce (2 small heads)
  • 1 small bunch scallions, trimmed and sliced
  • 2/3 cup finely chopped fresh parsley
  • 1/3 cup finely chopped fresh dill
  • 1 tablespoon finely chopped fresh mint


  1. In a small bowl, mix together the lemon juice, oil, salt, pepper and ouzo with a whisk until combined.
  2. Rub a large salad bowl with the cut side of the garlic, and then add the romaine, scallions, parsley, dill and mint into the bowl. Toss to combine.
  3. Pour the dressing over the greens and toss once more.


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