Greek Lamb Loin Chops with Couscous

Directions

1. Cook the couscous according to package directions. Once finished, fluff with a fork and place in a medium-sized bowl with the tomatoes, cucumber, feta, lemon juice and dill. Gently toss to combine.
2. Meanwhile, place the garlic, parsley and salt in a small bowl, and mix to combine.
3. Rub and cover the lamb chops with the garlic mixture, pressing firmly to adhere.
4. Place the oil in a large sauté pan over medium-high heat, and then add the chops and cook for 5 minutes on each side.
5. Transfer each chop to a plate and serve immediately with the prepared couscous.