Greek Lamb Chops with Garlic and Lemon Zest

A very easy and delicious dinner recipe to prepare, serve with a side of fresh bread and Greek salad with crumbled feta cheese.

Make a paste with the garlic and lemon zest using a mortar and pestle or a small blender.
Add the olive oil, a few pinches of salt, 5-6 grinds of fresh pepper and rosemary; mix ingredients well to combine.
Spread the garlic mixture on both sides of the lamb chops and then cover, and refrigerate for 4 hours.
Prepare grill on high heat and then grill the chops for 6 minutes per side for medium-rare doneness. Serve immediately.