Greek-Inspired Grilled Chicken with Feta Cheese

Greek-Inspired Grilled Chicken with Feta Cheese

  • Prep: 1 hr
  • Cook Time: 15 min
  • Total: 1 hr 15 min
  • Serving: Serves 4

This super easy and quick meal livens up the taste of your grilled chicken with Greek feta cheese and Mediterranean flavors. Serve with a Greek white wine like Semeli Mountain Sun White or Spyros Hatziyiannis Santorini.


  • 4 skinless, boneless chicken breasts
  • 1 cup red wine vinaigrette (prepared or homemade)
  • 1 tablespoon chopped fresh oregano
  • 1/2 teaspoon salt
  • 1 pound cherry tomatoes, halved
  • 2 tablespoons red wine vinaigrette
  • 1/4 teaspoon sea salt
  • 1/2 tablespoons torn fresh oregano, plus more for garnish
  • 1-1/2 ounces feta cheese crumbled


  1. In a medium-sized bowl, mix the red wine vinaigrette, fresh oregano, and salt. Add the chicken and marinate for at least 1 hour, covered, in the refrigerator.
  2. Meanwhile, prepare your grill or oven broiler.
  3. Remove the chicken from the marinade and grill for about 12 minutes over medium-high heat, turning once. Set aside and keep warm.
  4. Lower the heat on the grill to medium.
  5. In a medium-sized bowl, add the tomatoes, red wine vinaigrette and salt and toss well. Place tomatoes on grill and sear on cut sides for about 2-3 minutes. Place back in bowl and sprinkle with fresh oregano; mix well.
  6. Cut the chicken into slices and place on four plates. Spoon the tomatoes over the chicken and then sprinkle with the feta cheese and the remaining fresh oregano.


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