Greek ‘Horiatiki’ Salad

Greek ‘Horiatiki’ Salad

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 2 Servings

Literally one of the tastiest and freshest salads ever, enjoy this Greek specialty made with ripe tomatoes, cucumbers, onions, feta and fresh parsley.


  • 2 tablespoons roughly chopped fresh parsley, plus more for garnish
  • 2 medium vine-ripened tomatoes, cut into 1-1⁄2-inch pieces
  • 1 small cucumber, peeled, halved lengthwise, and sliced crosswise into 1⁄4-inch pieces
  • 1⁄2 medium white onion, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1⁄8 teaspoon dried oregano, plus more
  • Sea salt and freshly ground black pepper, to taste
  • 6 ounces feta, cut into thick slabs
  • 8 Kalamata olives


  1. Place the oil, vinegar, oregano and a few pinches of salt and pepper into a small bowl and whisk together until thoroughly blended.
  2. Put the parsley, tomatoes, cucumbers, and onions into a salad bowl and then add the oil mixture. Gently toss to coat and then top with the feta and the Kalamata olives.
  3. Sprinkle the salad with some additional oregano, parsley and pepper to garnish and serve immediately.


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