Greek Flat Bread Appetizers with Feta

Greek Flat Bread Appetizers with Feta

  • Prep: 1 hr
  • Cook Time: 10 min
  • Total: 1 hr 10 min
  • Serving: 24 appetizers

These Greek-inspired crunchy pieces of flatbread hold the robust flavors of the Mediterranean in each delicious bite.


  • 1 (10-ounce) package refrigerated pizza crust dough
  • 1 (15-ounce) can garbanzo beans (chick peas), rinsed, drained
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh garlic
  • 1 (8-ounce) package (2 cups) feta cheese with sun-dried tomatoes, crumbled
  • 1/2 teaspoon dried oregano leaves
  • 1 (2 1/4-ounce) can sliced pitted ripe olives, drained
  • 1/3 cup roasted red peppers, cut into strips


  1. Preheat the oven to 425 degrees and spray a baking sheet with cooking spray.
  2. Spread the dough into a 15x10-inch square on the baking sheet. Using a fork, prick the dough in numerous places, and then place in the oven for 10 minutes. Remove and set aside to cool.
  3. In the meantime, put the garbanzo beans, olive oil, lemon juice and garlic in a food processor, and process until the mixture is blended and the consistency is creamy.
  4. Evenly spread the cooked pizza crust with the chickpea mixture and then top with the cheese, oregano and red peppers.
  5. Use a pizza cutter to cut the flat bread into squares.


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