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Greek Feta Vinaigrette

Greek Feta Vinaigrette

Recipe created by SheKnows on Feb 22, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 8 servings

A delicious feta-based vinaigrette that can be tossed with your favorite salad or spooned over grilled vegetables and meat.

Ingredients

2 tablespoons Dijon mustard
2 tablespoons red wine vinegar
2 tablespoons rice wine vinegar
2 cloves of garlic, minced
1 tablespoon snipped fresh oregano
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1/2 cup extra virgin olive oil
1/2 cup crumbled feta

Directions

Place the mustard, vinegars, garlic, oregano, salt and pepper into a medium-sized bowl and whisk together until blended.
Slowly add the olive oil in a slow and steady stream while whisking continuously to combine.
Stir in the feta cheese and serve immediately.

Filed Under:

Vegetarian Recipes, Sauce & Marinade Recipes, Greek Recipes

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