- Prep: 10 min
- Cook Time: –
- Serving: 12
Makes 1 1/2 cups
Ingredients
- 2 TBSP. lime juice
- 1 TBSP. olive oil
- 1 tsp. minced jalapeno
- 1/2 red bell pepper, minced
- 2 TBSP. minced red onion
- 1 large Florida grapefruit, peeled, membrane removed, sectioned, chopped
- 1/4 tsp. ground cardamom
- 2 TBSP. chopped fresh cilantro leaves
Directions
- Toss all together. Serve chilled as side dish to barbecued meat, seafood and nachos.



Comments on "Grapefruit salsa"
+ Add Comment