- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 8 servings
Drizzle this sweet, tangy and slightly bitter sauce over your favorite stir-fry or Asian noodle dish to add bright flavor and zesty appeal.
- 3/4 cup fresh grapefruit juice
- 2-1/2 large garlic cloves, minced
- 2 tablespoons sugar
- 1/4 cup plus 1 tablespoon Asian fish sauce
- Place the grapefruit juice, garlic, sugar and fish sauce into a small bowl. Whisk the mixture vigorously to combine and until the sugar has completely dissolved; serve immediately.