Grapefruit & Avocado Salad

Grapefruit & Avocado Salad

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: Serves 4 people

Two great tastes & textures that work well together, Grapefruit & Avocado Salad brings a touch of sunshine to your plate.


  • 2 pink grapefruit
  • 2 ripe avocados
  • 4 ounces arugula
  • 1/4 cup toasted, slivered almonds (or substitute pomegranate seeds)
  • 2 tablespoons chili oil
  • Salt & pepper to taste


  1. Slice the tops & bottoms of the grapefruit, cut off the skin and the pith. Working over a small bowl to catch and reserve the juices, divide the grapefruit into sections.
  2. Pit and peel the avocados, and cut into slices. Add the slices to the grapefruit sections. Whisk the chili oil and a pinch of salt into the reserved grapefruit juice.
  3. Place your arugula into separate, individual bowls. Top with the grapefruit and avocado, pour over the dressing and garnish with the toasted almonds or pomegranate seeds.


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