Grape Salad Mold

Directions

1. Soften gelatin in 1 cup grape juice.
2. Let stand 10 minutes.
3. Bring remaining grape juice to a boil in a saucepan.
4. Add gelatin, stirring until dissolved.
5. Chill until consistency of unbeaten egg whites.
6. Stir in grapes.
7. Coat 5 little 1/2 cup molds with non stick cooking spray.
8. Pour gelatin mixture into molds.
9. Chill until firm.
10. Place lettuce leaves on a dish.
11. Place mold unside down on lettuce and unmold.
12. Pour gelatin mixture into mold