Grape Jelly Meatballs

Grape Jelly Meatballs

SheKnows
  • Prep: 20 min
  • Cook Time: 45 min
  • Total: 1 hr 5 min
  • Serving: 8

Grape Jelly Meatballs are sweet and sour and make a terrific hot appetizer.

Ingredients

  • 1 egg beaten with 1/2 cup milk
  • 1/2 cup onion, diced
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 teaspoon parsley
  • 1/2 teaspoon salt
  • dash pepper
  • 1, 10 ounce jar chili sauce
  • 1, 10 ounce jar grape jelly

Directions

  1. Cook together the chili sauce and grape jelly until jelly melts.
  2. Mix together first 8 ingredients well and form into small balls and brown on all sides. Pour off grease. Add cooked sauce and simmer 30 minutes.

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