- Prep: 20 min
- Cook Time: 45 min
- Serving: 8
Grape Jelly Meatballs are sweet and sour and make a terrific hot appetizer.
Ingredients
- 1 egg beaten with 1/2 cup milk
- 1/2 cup onion, diced
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 teaspoon parsley
- 1/2 teaspoon salt
- dash pepper
- 1, 10 ounce jar chili sauce
- 1, 10 ounce jar grape jelly
Directions
- Cook together the chili sauce and grape jelly until jelly melts.
- Mix together first 8 ingredients well and form into small balls and brown on all sides. Pour off grease. Add cooked sauce and simmer 30 minutes.



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