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Grandma's Chicken Soup

Grandma's Chicken Soup

Recipe created by SheKnows on Jan 19, 2011
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Prep: 12 hr 25 min
Cook Time: 3 hr
Total: 15 hr 25 min
Serving: 6

Grandma's Chicken Soup is comfort food in a bowl.

Ingredients

5 pounds chicken pieces
2 parsnips, cut in thirds
1 green pepper, cut in half
10 cups water
3 carrots, cut in thirds
1 large onion, cut in half
2 teaspoons salt
In a cheese cloth: 4 parsley sprigs
4 garlic cloves, crushed
1/2 teaspoon dried dill
additional chicken bouillon for flavor if needed

Directions

Secure parsley, garlic and dill in a cheese cloth. Put all ingredients in a large stock pot. Boil. Turn down heat and simmer for 3 hours, skimming off fat and foam from top of soup.
After 3 hours, check seasonings, adding chicken bouillon if desired. Stir well. Remove chicken and debone. Remove vegetables. Refrigerate overnight.
Remove fat from top of soup. Add chicken and vegetables. Reheat.

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