Grandma's Chicken Soup

Directions

1. Secure parsley, garlic and dill in a cheese cloth. Put all ingredients in a large stock pot. Boil. Turn down heat and simmer for 3 hours, skimming off fat and foam from top of soup.
2. After 3 hours, check seasonings, adding chicken bouillon if desired. Stir well. Remove chicken and debone. Remove vegetables. Refrigerate overnight.
3. Remove fat from top of soup. Add chicken and vegetables. Reheat.