Graham Cracker Brownies

Graham Cracker Brownies

  • Prep: 20 min
  • Cook Time: 20 min
  • Total: 40 min
  • Serving: Makes a 9x9-inch pan

The classic taste of graham crackers in a comforting, rich and chewy brownie. Serve with a tall glass of cold milk.


  • 2 cups finely crushed graham crackers
  • 1 can sweetened condensed milk
  • 1 package semi-sweet chocolate chips


  1. Preheat oven to 350 degrees.
  2. Grease a 9x9-inch baking pan with butter or cooking spray and set aside.
  3. In a large bowl, mix together the crushed graham cracker, condensed milk and chocolate chips.
  4. Pour batter into baking pan and bake for 20 minutes.
  5. Remove from oven and let cool for 10 minutes before cutting into squares and serving.

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