Gourmet Steak on Toast

Directions

1. Mix together the broth, claret, onions and seasoning. Heat rapidly, reducing the volume to half. Remove the bay leaf, and add in the lemon juice, parsley and butter. Keep warm.
2. On a lightly greased griddle, grill the steaks for 2 minutes per side. Grill the peppers and tomatoes at the same time, sprinkling all with salt and pepper.
3. When ready to serve, dip the bread in the sauce and serve on a plate of the steak topping a green pepper strip and 2 tomatoes. Pour sauce over the steak.