Gourmet Steak on Toast

Gourmet Steak on Toast

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 servings

Steak sandwich with french bread and dipping sauce.


  • 1/2 cup canned beef brother
  • 1/2 cup cooking claret
  • 1 or 2 green onions, finely sliced
  • dash of pepper, marjoram and thyme
  • 1 small bay leave
  • 1/4 teaspoon lemon juice
  • 1 teaspoon snipped parsley
  • 2 teaspoons buter or margarine
  • 4, 1/4 inch thick cube steaks
  • 8 tomato wedges
  • 4, 1/2 inch wide green pepper strips
  • 4 bias cut French bread slices, toasted


  1. Mix together the broth, claret, onions and seasoning. Heat rapidly, reducing the volume to half. Remove the bay leaf, and add in the lemon juice, parsley and butter. Keep warm.
  2. On a lightly greased griddle, grill the steaks for 2 minutes per side. Grill the peppers and tomatoes at the same time, sprinkling all with salt and pepper.
  3. When ready to serve, dip the bread in the sauce and serve on a plate of the steak topping a green pepper strip and 2 tomatoes. Pour sauce over the steak.

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