Gourmet Greens with Roasted Pepper Dressing and Asparagus

Recipe created by SheKnows on Dec 14, 2008
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Prep: 15 min
Cook Time: 3 min
Total: 18 min
Serving: 4

This simple mixed green salad becomes something special when partnered with a homemade roasted pepper dressing, asparagus and chopped pistachios. Serve as a side for most any entree or as a base for slices of grilled chicken, steak or fish.

Ingredients

Dressing:
1, 8-ounce red bell pepper, roasted*
1 garlic clove, minced
1/2 cup parsley, chopped
2 teaspoons honey
1 tablespoon balsamic vinegar
1 tablespoon olive oil
1/2 teaspoon black pepper
Pinch salt
1/2 pound thin stalked asparagus
8 cups mixed greens
1/4 cup shelled pistachios, chopped

Directions

Dressing:
Puree all the dressing ingredients in a blender or food processor.
Trim woody ends of asparagus and place in a microwave-safe container and microwave loosely covered on HIGH for 2 minutes or until spears are just tender. Cutting on a diagonal, slice stalks into 1-inch pieces.
Set aside.
Place salad greens in a large bowl and toss with just enough dressing to coat.
Plate salad and garnish with asparagus and pistachios.
Serve immediately with extra dressing on the side.